This topic contains a solution. Click here to go to the answer

Author Question: Limiting your intake of sodium is most helpful in reducing your risk of ____. a. stroke b. ... (Read 54 times)

hubes95

  • Hero Member
  • *****
  • Posts: 561
Limiting your intake of sodium is most helpful in reducing your risk of ____.
 a. stroke
 b. gallbladder disease
  c. diabetes
 d. obesity
 e. colon cancer

Question 2

Imagine that you are reading a magazine article about a new product that claims to benefit health. Which characteristic suggests that these claims might be valid?
 a. The product is described as a secret formula.
 b. The article provides anecdotal evidence that the product works.
  c. The peer-reviewed scientific research is cited.
 d. The product is available only through a commercial.
 e. The article includes testimonials from satisfied customers.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

eliasc0401

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

a

Answer to Question 2

c




hubes95

  • Member
  • Posts: 561
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


amit

  • Member
  • Posts: 364
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library