All of the following are true regarding the status of childrens and adolescents diets EXCEPT:
1.they consume too little fiber.
2.49 consume five servings of fruits and vegetables each day.
3.they consume too little calcium.
4.they consume too little of vitamins D, E, C, and B6.
Question 2
Dietary recommendations for the growing years include all of the following EXCEPT:
1.boiled, broiled, and baked foods should be consumed more than fried foods.
2.whole-grain foods should be eaten.
3.snacks should not be given to children and adolescents.
4.fat intakes should be in the range of 21 to 35 of total calories.
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