« previous next »

Author Question: A reduced cholesterol product must contain: 1.20 milligrams or less per serving. 2.50 less ... (Read 57 times)

leilurhhh

  • Hero Member
  • *****
  • Posts: 560
on: Aug 20, 2018
A reduced cholesterol product must contain:
  1.20 milligrams or less per serving.
  2.50 less cholesterol than normal.
  3.40 milligrams or less per serving.
  4.75 less cholesterol than normal.

Question 2

All of the following are types of fat substitutes EXCEPT:
  1.carbohydrate-based.
  2.protein-based.
  3.fat-based.
  4.alcohol-based.


Hdosisshsbshs

  • Sr. Member
  • ****
  • Posts: 315
Reply #1 on: Aug 20, 2018
Answer to Question 1

4

Answer to Question 2

4


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Reverse Cholesterol Transport Pathway Reverse Cholesterol Transport Pathway
Cholesterol biosynthesis and excretion Cholesterol biosynthesis and excretion
Product & Process Influences - Sterile Products Product & Process Influences - Sterile Products
The direct product of phosphate hydrolysis from PEP is the enol form of pyruvate The direct product of phosphate hydrolysis from PEP is the enol form of pyruvate
Closed and Open Food Product Dating Closed and Open Food Product Dating
The phenotype of an organism is the product of interactions The phenotype of an organism is the product of interactions
Video: Neural regulation of mechanical digestion- CNS voluntary, ANS & ENS controlled involuntary movements

For a complete list of videos, visit our video library