This topic contains a solution. Click here to go to the answer

Author Question: Almost all of the carbohydrate and fat you consume in foods is absorbed by the body, but only about ... (Read 76 times)

Alygatorr01285

  • Hero Member
  • *****
  • Posts: 564
Almost all of the carbohydrate and fat you consume in foods is absorbed by the body, but only about half of the protein is.
  1.True
  2.False

Question 2

A disorder characterized by reduced digestion of lactose due to low lactase enzyme levels is:
  1.lactose intolerance.
  2.lactose maldigestion.
  3.milk allergy.
  4.irritable bowel syndrome.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Mochi

  • Sr. Member
  • ****
  • Posts: 300
Answer to Question 1

2

Answer to Question 2

2




Alygatorr01285

  • Member
  • Posts: 564
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


milbourne11

  • Member
  • Posts: 322
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

For a complete list of videos, visit our video library