This topic contains a solution. Click here to go to the answer

Author Question: All of the following organizations are reliable sources of nutrition information EXCEPT: 1.the ... (Read 69 times)

bobthebuilder

  • Hero Member
  • *****
  • Posts: 567
All of the following organizations are reliable sources of nutrition information EXCEPT:
  1.the United States Dairy Council.
  2.university extension services.
  3.talk show hosts.
  4.the Surgeon General.

Question 2

All of the following are qualified nutrition professionals EXCEPT:
  1.health store employees.
  2.registered dietitians.
 
3.licensed dietitians/
   nutritionists.

 
4.certified dietitians/
   nutritionists.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

diana chang

  • Sr. Member
  • ****
  • Posts: 288
Answer to Question 1

3

Answer to Question 2

1




bobthebuilder

  • Member
  • Posts: 567
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


Jossy

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

For a complete list of videos, visit our video library