This topic contains a solution. Click here to go to the answer

Author Question: An example of a nutrient-gene interaction is: 1.cancer promoters being deactivated by a high intake ... (Read 83 times)

saliriagwu

  • Hero Member
  • *****
  • Posts: 537
An example of a nutrient-gene interaction is:
  1.cancer promoters being deactivated by a high intake of cabbage and broccoli.
  2.red wine decreasing heart disease risk.
  3.high fiber intake preventing colon cancer.
  4.vitamin C aiding in the absorption of iron.

Question 2

Excessive alcohol intake contributes to the development of all of the following EXCEPT:
  1.heart disease.
  2.cancer.
  3.stroke.
  4.hypertension.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Kdiggy

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

1

Answer to Question 2

1




saliriagwu

  • Member
  • Posts: 537
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


amandanbreshears

  • Member
  • Posts: 320
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library