This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Calories are a component of food. 1.True 2.False ... (Read 39 times)

sheilaspns

  • Hero Member
  • *****
  • Posts: 567
on: Aug 20, 2018
Calories are a component of food.
  1.True
  2.False

Question 2

Foods can be divided into the following categories:
  1.good and bad.
  2.everyday foods and occasional foods.
  3.fattening and negative calorie.
  4.calorie dense and empty calorie.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

briezy

  • Sr. Member
  • ****
  • Posts: 347
Reply #1 on: Aug 20, 2018
Answer to Question 1

2

Answer to Question 2

2


sheilaspns

  • Member
  • Posts: 567
Reply 2 on: Aug 20, 2018
:D TYSM

sailorcrescent

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Early in the twentieth century, when malnutrition was common, companies such as this one advertised Early in the twentieth century, when malnutrition was common, companies such as this one advertised
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms
The Food Label Provides Valuable Consumer Information Manufacturers must adhere to strict labeling The Food Label Provides Valuable Consumer Information Manufacturers must adhere to strict labeling
Food: Made Over Made Better Food: Made Over Made Better
Eating a variety of foods from all food groups is the best strategy to meet your daily mineral needs Eating a variety of foods from all food groups is the best strategy to meet your daily mineral needs
Food Log Food Log
Video: Acid-base imbalances - metabolic acidosis and alkalosis

For a complete list of videos, visit our video library