This topic contains a solution. Click here to go to the answer

Author Question: Catherine is a college senior who is taking a health and nutrition course. The class is studying ... (Read 62 times)

pepyto

  • Hero Member
  • *****
  • Posts: 547
Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project Catherine realizes that she is genetically at risk for several diseases. Her grandmother had breast cancer, her father had hypertension, and her mother is obese. Catherine has known for a while that she is overweight and has been told by her doctor that she is pre-hypertensive. Catherine wants to continue to study and learn how she can reduce her risk of chronic disease through lifestyle. What should Catherine do to decrease her chances of developing genetically related diseases?
 A) Catherine can do nothing to lower her risk because she can't change her genetics.
  B) Catherine can talk to her doctor about having her genetics altered.
  C) Catherine can modify her lifestyle through decreasing her calorie intake and increasing her physical activity.
  D) Catherine can continue to study her family health history to learn how her family managed their health problems.

Question 2

Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project Catherine realizes that she is genetically at risk for several diseases. Her grandmother had breast cancer, her father had hypertension, and her mother is obese. Catherine has known for a while that she is overweight and has been told by her doctor that she is pre-hypertensive. Catherine wants to continue to study and learn how she can reduce her risk of chronic disease through lifestyle. Catherine knows she should eat more vegetables, but she can't stand their bitter taste. What is the likely reason that vegetables taste intensely bitter to Catherine?
 A) Her nose is genetically extremely sensitive to strong-smelling foods
  B) She has a genetically highly sensitive sense of taste
  C) Her mother never liked vegetables and she learned to not eat them
  D) It is all in her headshe simply thinks vegetable are bitter



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cloud

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

C

Answer to Question 2

B




pepyto

  • Member
  • Posts: 547
Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)


rleezy04

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

For a complete list of videos, visit our video library