Approximately 80 to 90 of cancer is related to ___________________ _ factors.
Fill in the blank(s) with correct word
Question 2
Julie has recently learned that she is genetically susceptible to breast cancer. She would like to learn ways to reduce her risk of breast cancer but also learn what she can do to lower her overall risk of cancer. Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can make. Julie has a history of heavy drinking and consumes mostly processed foods, including refined grain products. She also enjoys drinking whole milk and eating red meat daily. Answer the following question(s) to help Julie start modifying her diet before she meets with the dietitian. In addition to dietary changes, what else should Julie consider doing to decrease her risk of breast cancer and cancer in general?
A) Exercise at least 5 times a week for 30 minutes
B) Get massages regularly
C) Have her colon cleaned
D) Start taking plant extracts and supplemental dietary fiber
Factors affecting communication
Procedures and Diagnostic Tests Related to the Eye
Stroke Risk Factors
Meteorological Factors Affecting Air Pollution
Nutrition-related research findings are often lead stories in newspapers, magazines, and on websites
For the circuit in Figure 1, assume ideal diodes. The peak inverse voltage is approximately