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Author Question: Which dietary factors are thought to lower cancer risk? A) High-protein diets B) Antioxidants ... (Read 165 times)

audie

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on: Aug 21, 2018
Which dietary factors are thought to lower cancer risk?
 A) High-protein diets
  B) Antioxidants found in foods
  C) Iron and zinc
  D) Dietary supplements

Question 2

A minimum of ____ servings of cruciferous family vegetables should be consumed per week to reduce the risk of some cancers.
 A) 1
  B) 2
  C) 3
  D) 7


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fur

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Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

C


audie

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Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)

coreycathey

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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