Which vegetable belongs to the cruciferous family?
A) Cucumbers
B) Green beans
C) Carrots
D) Broccoli
Question 2
All of the following are correct about genetically modified (GM) foods except:
A) There are many types of GM plant crops currently being farmed.
B) The USDA requires labeling on products that contain GM ingredients.
C) Genetic modification can increase the nutritional quality of plant foods.
D) Most of the soybeans in the U.S. are grown from genetically modified seeds.
E) Genetically modified foods can provide a source of antibodies that could help people become immune to food allergens.