This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The FDA prohibits the additive sulfite in which of the following foods? A) Wine B) A package of ... (Read 71 times)

burchfield96

  • Hero Member
  • *****
  • Posts: 610
on: Aug 21, 2018
The FDA prohibits the additive sulfite in which of the following foods?
 A) Wine
  B) A package of fresh salad greens
  C) Dried fruit
  D) Canned vegetable juices

Question 2

Which of the following foods is generally well tolerated in significant amounts by people with lactose maldigestion?
 A) Aged hard cheese
  B) Ice cream
  C) Cottage cheese
  D) Milk


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

31809pancho

  • Sr. Member
  • ****
  • Posts: 317
Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

A


burchfield96

  • Member
  • Posts: 610
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

ashely1112

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

It is believed that the Incas used anesthesia. Evidence supports the theory that shamans chewed cocoa leaves and drilled holes into the heads of patients (letting evil spirits escape), spitting into the wounds they made. The mixture of cocaine, saliva, and resin numbed the site enough to allow hours of drilling.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Your Guide to Functional Foods Your Guide to Functional Foods
Most Plant Foods Contain Both Soluble and Insoluble Fibers Most Plant Foods Contain Both Soluble and Insoluble Fibers
Percent of Selected Foods and Beverages Consumed in the United States Percent of Selected Foods and Beverages Consumed in the United States
Port-wine stain (nevus flammeus) Port-wine stain (nevus flammeus)
Polygenic inheritance of wheat kernel color controlled by two additive genes Polygenic inheritance of wheat kernel color controlled by two additive genes
Video: System organization - PPM system types (Somatic, Autonomic & Enteric) and Reflex arc types

For a complete list of videos, visit our video library