This topic contains a solution. Click here to go to the answer

Author Question: Vegetarianism is associated with a lower risk of developing which of the following health problems? ... (Read 107 times)

ashley

  • Hero Member
  • *****
  • Posts: 584
Vegetarianism is associated with a lower risk of developing which of the following health problems?
 A) Type 1 diabetes
  B) Hypertension
  C) Arthritis
  D) Gingivitis

Question 2

The most restrictive type of vegetarian diet is called a:
 A) lacto-ovovegetarian diet.
  B) vegan diet.
  C) raw food diet.
  D) semi-vegetarian diet.
  E) b, c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kbennett34

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

B

Answer to Question 2

E




ashley

  • Member
  • Posts: 584
Reply 2 on: Aug 21, 2018
Excellent


xiazhe

  • Member
  • Posts: 331
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library