____________________ is the newer means of determining the blood ...

[BRWH]

___________________ _ is the newer means of determining the blood glucose-raising potential of carbohydrate-containing foods and it represents the blood glucose-raising potential of a specific amount of food.
 Fill in the blank(s) with correct word

Question 2

Over the past 25 years many carbohydrate-containing foods have been tested for their effect on blood glucose level and assigned a(n) ___________________ _ value.
 Fill in the blank(s) with correct word

[lin77x]

Answer to Question 1

Glycemic load

Answer to Question 2

glycemic index

[BRWH]

TYSM

[Sarahjh]

Excellent