Author Question: Energy used to support body processes such as growth, health, tissue repair, and maintenance is ... (Read 128 times)

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
Energy used to support body processes such as growth, health, tissue repair, and maintenance is called:
 a. basal metabolism.
  b. the thermic effect of food.
  c. total energy expenditure.
  d. adaptive thermogenesis.

Question 2

The three major components of total energy expenditure in the body are:
 a. basal metabolism, physical activity, and dietary thermogenesis.
  b. basal metabolism, adaptive thermogenesis, and physical activity.
  c. basal metabolism, physical activity, and sleep activity.
  d. basal metabolism, adaptive thermogenesis, and resting activity.



missalyssa26

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

a

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

Certain topical medications such as clotrimazole and betamethasone are not approved for use in children younger than 12 years of age. They must be used very cautiously, as directed by a doctor, to treat any child. Children have a much greater response to topical steroid medications.

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library