This topic contains a solution. Click here to go to the answer

Author Question: The Acceptable Macronutrient Distribution Range for fat is: a. 20-35. b. no more than 25. c. ... (Read 19 times)

misspop

  • Hero Member
  • *****
  • Posts: 540
The Acceptable Macronutrient Distribution Range for fat is:
 a. 20-35.
  b. no more than 25.
  c. 45-65.
  d. 10-35.

Question 2

The Acceptable Macronutrient Distribution Range for carbohydrates is:
 a. 10-35.
  b. 45-65.
  c. 5-10.
  d. 20-35.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

diesoon

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

a

Answer to Question 2

b




misspop

  • Member
  • Posts: 540
Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review


Bigfoot1984

  • Member
  • Posts: 321
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

For a complete list of videos, visit our video library