This topic contains a solution. Click here to go to the answer

Author Question: The Acceptable Macronutrient Distribution Range for fat is: a. 20-35. b. no more than 25. c. ... (Read 31 times)

misspop

  • Hero Member
  • *****
  • Posts: 540
The Acceptable Macronutrient Distribution Range for fat is:
 a. 20-35.
  b. no more than 25.
  c. 45-65.
  d. 10-35.

Question 2

The Acceptable Macronutrient Distribution Range for carbohydrates is:
 a. 10-35.
  b. 45-65.
  c. 5-10.
  d. 20-35.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

diesoon

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

a

Answer to Question 2

b




misspop

  • Member
  • Posts: 540
Reply 2 on: Aug 21, 2018
Excellent


chereeb

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

For a complete list of videos, visit our video library