Rates of overweight, heart disease, and diabetes are higher in which of the following populations?
a. Adults who are food insecure and wealthy.
b. Adults who are food secure and wealthy.
c. Adults who are food secure and poor.
d. Adults who are food insecure and poor.
Question 2
Food insecurity refers to all of the following EXCEPT:
a. limited supply of nutritious foods.
b. lack of cooking skills.
c. limited money for grocery shopping.
d. lack of transportation for obtaining food.