This topic contains a solution. Click here to go to the answer

Author Question: Fortifying food is generally a small-scale undertaking and is effective only if the target groups ... (Read 37 times)

codyclark

  • Hero Member
  • *****
  • Posts: 538
Fortifying food is generally a small-scale undertaking and is effective only if the target groups can get the fortified product for free.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The United States utilizes a ____ approach with no single Federal Nutrition Office coordinating its nutrition policy efforts.
 a. centralized
 b. focused
 c. decentralized
 d. food assistance



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

annierak

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

False

Answer to Question 2

c



codyclark

  • Hero Member
  • *****
  • Posts: 538
Both answers were spot on, thank you once again




 

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library