This topic contains a solution. Click here to go to the answer

Author Question: What is the Healthy Eating Index? What do the results for children indicate? Please provide examples ... (Read 84 times)

mwit1967

  • Hero Member
  • *****
  • Posts: 501
What is the Healthy Eating Index? What do the results for children indicate? Please provide examples to justify to your conclusions.

Question 2

According to your text, the first step in improving participation rates is ____.
 a. putting more effort into making the activities fun and easy for participants
  b. understanding the target population and their needs and interests
  c. switching to a newer, better supported intervention
  d. focusing funding on advertising in local radio, television and print media



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

yeungji

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

The Healthy Eating Index (HEI) is a summary measure of the quality of one's diet. The HEI provides an overall picture of how well one's diet conforms to the nutrition recommendations contained in the Dietary Guidelines for Americans. The index factors in such dietary practices as consumption of calories from solid fats and added sugars, saturated fat, and sodium, and the variety of foods in the diet. The results indicate that most children and adolescents aged 2 to 17 have less than optimal diets. Children who live in poor families, compared to those who do not live in poverty, are more likely to have a diet rated as poor or needing improvement. Dietary quality continues to decline from childhood to adolescence, especially with the decreased consumption of fruits and the increased intake of sodium and empty calories from solid fats and added sugars. Children aged 7 to 9 have a lower-quality diet than younger children, and the lower quality is associated with a decline in their fruit and sodium HEI scoresperhaps because as children get older, they consume more fast food and salty snacks.

Answer to Question 2

b





 

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

For a complete list of videos, visit our video library