This topic contains a solution. Click here to go to the answer

Author Question: Over the past 20 years, there has been an increase in _____ of commonly consumed foods. a. fiber ... (Read 77 times)

ashley

  • Hero Member
  • *****
  • Posts: 584
Over the past 20 years, there has been an increase in _____ of commonly consumed foods.
 a. fiber content
  b. portion sizes
  c. nutrient density
  d. cholesterol content

Question 2

Evaluation is the use of scientific methods to judge and improve the planning, monitoring, effectiveness, and efficiency of health, nutrition, and other human service programs.
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

briseldagonzales

  • Sr. Member
  • ****
  • Posts: 303
Answer to Question 1

b

Answer to Question 2

True





 

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

For a complete list of videos, visit our video library