Which of the following is true of botulism? a. It arises in an ...

[bobypop]

Which of the following is true of botulism?
 a. It arises in an anaerobic environment of low acidity.
  b. It is a toxin produced in improperly refrigerated meats.
  c. It is a parasite found in raw or undercooked meats.
  d. It commonly arises in raw milk and other raw dairy products.

Question 2

Which of the following is often contracted through raw or undercooked eggs, meats, poultry, raw milk and other dairy products, has onset in 1 to 3 days, is accompanied by fever, vomiting, abdominal cramps, and diarrhea, lasts 4 to 7 days, and can be fatal?
 a. Salmonella
  b. Toxoplasma
  c. Norovirus
  d. Campylobacter

[billybob123]

Answer to Question 1

a

Answer to Question 2

a

[bobypop]

Gracias!

[Liamb2179]

Thanks for the timely response, appreciate it