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Author Question: Which of the following is true of botulism? a. It arises in an anaerobic environment of low ... (Read 36 times)

bobypop

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on: Aug 21, 2018
Which of the following is true of botulism?
 a. It arises in an anaerobic environment of low acidity.
  b. It is a toxin produced in improperly refrigerated meats.
  c. It is a parasite found in raw or undercooked meats.
  d. It commonly arises in raw milk and other raw dairy products.

Question 2

Which of the following is often contracted through raw or undercooked eggs, meats, poultry, raw milk and other dairy products, has onset in 1 to 3 days, is accompanied by fever, vomiting, abdominal cramps, and diarrhea, lasts 4 to 7 days, and can be fatal?
 a. Salmonella
  b. Toxoplasma
  c. Norovirus
  d. Campylobacter


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billybob123

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

a


bobypop

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Reply 2 on: Aug 21, 2018
Wow, this really help

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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