Author Question: The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet ... (Read 42 times)

joe · **on:** Aug 21, 2018

The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet
a. prevents potassium loss. b. prevents steatorrhea.
c. decreases risk of foodborne illness. d. helps support the immune system.

Question 2

The best dietary intervention for a cancer patient experiencing a metallic taste is to
a. serve meat very warm. b. use poultry, fish, or eggs for protein.
c. avoid all foods containing protein. d. provide mouth care after meals.

k2629 · **Reply #1 on:** Aug 21, 2018

Answer to Question 1

c

Answer to Question 2

b

joe · **Reply #2 on:** Aug 21, 2018

Thanks

k2629 · **Reply #3 on:** Aug 21, 2018

Welcome

Author Question: The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet ... (Read 42 times)

joe

The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet ...

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k2629

The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet ...

joe

The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet ...

k2629

The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet ...