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Author Question: The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet ... (Read 96 times)

joe

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on: Aug 21, 2018
The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet
 a. prevents potassium loss. b. prevents steatorrhea.
  c. decreases risk of foodborne illness. d. helps support the immune system.

Question 2

The best dietary intervention for a cancer patient experiencing a metallic taste is to
 a. serve meat very warm. b. use poultry, fish, or eggs for protein.
  c. avoid all foods containing protein. d. provide mouth care after meals.


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k2629

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

b


joe

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Reply #2 on: Aug 21, 2018
Thanks


k2629

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Reply #3 on: Aug 21, 2018
Welcome :)


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