The rationale for limiting raw or undercooked foods in a patient ...

[joe]

The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet
 a. prevents potassium loss. b. prevents steatorrhea.
  c. decreases risk of foodborne illness. d. helps support the immune system.

Question 2

The best dietary intervention for a cancer patient experiencing a metallic taste is to
 a. serve meat very warm. b. use poultry, fish, or eggs for protein.
  c. avoid all foods containing protein. d. provide mouth care after meals.

[k2629]

Answer to Question 1

c

Answer to Question 2

b

[joe]

Thanks

[k2629]

Welcome