For a client with ascites, the nurse should expect a reduction of dietary
a. sodium. b. potassium.
c. calcium. d. magnesium.
Question 2
Which nutritional intervention should be encouraged for a client with cirrhosis and steatorrhea?
a. Increasing the intake of polyunsaturated fat
b. Reducing kcalorie intake by 20
c. Limiting vitamin B intake
d. Limiting fat intake and using MCT oil