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Author Question: When foodservice workers don't practice good hygiene practices, which of the following strains of ... (Read 64 times)

renzo156

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When foodservice workers don't practice good hygiene practices, which of the following strains of hepatitis virus can be transmitted?
 a. Hepatitis A virus b. Hepatitis B virus
  c. Hepatitis C virus d. Hepatitis D virus

Question 2

Which of the following strains of hepatitis virus is the most common cause of acute viral hepatitis?
 a. Hepatitis A virus b. Hepatitis B virus
  c. Hepatitis C virus d. Hepatitis D virus



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brbarasa

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Answer to Question 1

a

Answer to Question 2

b




renzo156

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Reply 2 on: Aug 21, 2018
:D TYSM


laurnthompson

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Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

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