Author Question: Which of the following is NOT a basic unit derived from food? a. Glycerol b. Starches c. Fatty ... (Read 41 times)

javeds

  • Hero Member
  • *****
  • Posts: 570
Which of the following is NOT a basic unit derived from food?
 a. Glycerol b. Starches
  c. Fatty acids d. Amino acids

Question 2

Which of the following is a major binding protein for zinc?
 a. Ligand b. Ferritin
  c. Hemosiderin d. Metallothionein



cuttiesgirl16

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

b

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

The toxic levels for lithium carbonate are close to the therapeutic levels. Signs of toxicity include fine hand tremor, polyuria, mild thirst, nausea, general discomfort, diarrhea, vomiting, drowsiness, muscular weakness, lack of coordination, ataxia, giddiness, tinnitus, and blurred vision.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

For a complete list of videos, visit our video library