Which of the following is a common example of iron contamination in the diet?
a. Using an iron skillet to scramble eggs can triple their iron content
b. Cooking acidic foods in a copper pot can extract chelate iron from the pot
c. Simmering acidic foods in glass dishes leads to leaching of iron salts from the glass
d. Cooking leafy vegetables in a galvanized pot leads to a six-fold increase in iron content
Question 2
If a person's or family's religious beliefs are not in accord with medical recommendations, health care providers are expected to
a. consult the facility administrator.
b. lecture the family on what the best medical decision would be.
c. consider the family's viewpoint and try to resolve the issue in some way.
d. seek legal advice.
Emission spectrum of iron
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