Which of the following is a feature of phosphorus?
a. Involved in energy exchange
b. Activates fat-soluble vitamins
c. Ranks lowest among the minerals in amount present in the body
d. Ranks highest among the minerals in amount present in the body
Question 2
Health care facilities have protocols for handling food products and formulas based on the potential hazards and critical control points in food preparation are called
a. HACCP systems. b. JCAHO mandates.
c. MSDS requirements. d. AHA standards.