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Author Question: A characteristic of farm-raised fish is they are a. lower in omega-3 fats. b. higher in soluble ... (Read 36 times)

lak

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on: Aug 21, 2018
A characteristic of farm-raised fish is they are
 a. lower in omega-3 fats. b. higher in soluble fiber.
  c. higher in trace elements. d. usually higher in mercury.

Question 2

Which of the following people are at known risk for potassium depletion?
 a. Athletes who are body-builders
  b. Construction workers in cold climates
  c. Those who ingest low amounts of fresh fruits/vegetables
  d. Those who consume insufficient amounts of salted foods


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underwood14

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

c


lak

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Reply 2 on: Aug 21, 2018
Gracias!

Jossy

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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