This topic contains a solution. Click here to go to the answer

Author Question: What percentage of the DV for saturated fats in the U.S. diet is provided by one egg? a. 5 b. 20 ... (Read 38 times)

Zoey63294

  • Hero Member
  • *****
  • Posts: 539
What percentage of the DV for saturated fats in the U.S. diet is provided by one egg?
 a. 5 b. 20
  c. 45 d. 75

Question 2

What is the major intracellular anion?
 a. Protein b. Sodium
  c. Phosphate d. Bicarbonate



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nguyenhoanhat

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

a

Answer to Question 2

c




Zoey63294

  • Member
  • Posts: 539
Reply 2 on: Aug 21, 2018
Gracias!


JCABRERA33

  • Member
  • Posts: 344
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

For a complete list of videos, visit our video library