All of the following are characteristics of vitamin D nutrition EXCEPT
a. deficient intake may lead to altered bone composition.
b. excessive intake may lead to mineral deposits in the kidneys.
c. fortified milk is the major dietary source in the U.S. population.
d. the requirement is increased in most people who are exposed to the sun.
Question 2
A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of:
a. hyperglycemia. b. congestive heart failure.
c. cancer. d. hyperthyroidism.