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Author Question: What is the predominant sweetener used in formulating beverages? a. Glucose b. Sucrose c. Invert ... (Read 47 times)

stephzh

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on: Aug 21, 2018
What is the predominant sweetener used in formulating beverages?
 a. Glucose b. Sucrose
  c. Invert sugar d. High-fructose corn syrup

Question 2

What nutrient is responsible for causing the most accidental ingestion deaths in children?
 a. Iron b. Calcium
  c. Vitamin A d. Vitamin D


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LegendaryAnswers

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Reply #1 on: Aug 21, 2018
Answer to Question 1

d

Answer to Question 2

a


stephzh

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Reply #2 on: Aug 21, 2018
Thanks


LegendaryAnswers

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Reply #3 on: Aug 21, 2018
Welcome :)


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In reaction 1, the formation of glucose 6-phosphate from glucose and inorganic phosphate In reaction 1, the formation of glucose 6-phosphate from glucose and inorganic phosphate
D-Glucose Spectrum D-Glucose Spectrum
Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose. Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose.
Leloir pathway for utilizing galactose by converting it to glucose-6-phosphate Leloir pathway for utilizing galactose by converting it to glucose-6-phosphate
Percent of Selected Foods and Beverages Consumed in the United States Percent of Selected Foods and Beverages Consumed in the United States
Monosaccharide, e.g., glucose Monosaccharide, e.g., glucose
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