This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What is the minimum daily amount of ascorbic acid that will prevent the appearance of scorbutic ... (Read 108 times)

bobbysung

  • Hero Member
  • *****
  • Posts: 519
on: Aug 21, 2018
What is the minimum daily amount of ascorbic acid that will prevent the appearance of scorbutic symptoms in human beings?
 a. 10 mg b. 30 mg
  c. 50 mg d. 60 mg

Question 2

Which of the following is most useful in evaluating weight loss in an overweight person?
 a. UBW b. IBW
  c. UBW d. IBW


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

micaelaswann

  • Sr. Member
  • ****
  • Posts: 314
Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

c


bobbysung

  • Member
  • Posts: 519
Reply 2 on: Aug 21, 2018
Gracias!

tandmlomax84

  • Member
  • Posts: 323
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

A detailed look at the steps of the citric acid cycle A detailed look at the steps of the citric acid cycle
Estimating Daily Caloric Expenditure Estimating Daily Caloric Expenditure
Block Diagram of a Dual-stage Pressure System for Dual-Stage Pressure Production of Nitric Acid Seme Block Diagram of a Dual-stage Pressure System for Dual-Stage Pressure Production of Nitric Acid Seme
Biosynthesis of N-acetylneuraminic acid (sialic acid) from UDP-N-acetylglucosamine Biosynthesis of N-acetylneuraminic acid (sialic acid) from UDP-N-acetylglucosamine
Daily Alertness Activity Daily Alertness Activity
chemistry lab - acid base titration chemistry lab - acid base titration
Video: Types of Shock (Part 2 of 2)

For a complete list of videos, visit our video library