By analyzing the data collected from the food record, dietitians ...

[newbem]

By analyzing the data collected from the food record, dietitians can address which of the following?
 a. Does the diet meet the dietary guidelines?
  b. Is the percent of total kcalories from saturated fat appropriate?
  c. Are all of the food groups adequately represented in the diet?
  d. All of the above

Question 2

Why are hard cheeses lower in lactose than soft cheeses?
 a. The lactose molecules bond to casein
  b. More lactose is removed during manufacturing
  c. The bacterial culture is selected to degrade more of the lactose
  d. The lactose molecules condense to form a poorly digested oligosaccharide

[Toya9913]

Answer to Question 1

d

Answer to Question 2

b

[newbem]

TYSM

[meganmoser117]

Thanks for the timely response, appreciate it