This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a characteristic of vitamin B12 nutrition? a. Toxicity symptoms are ... (Read 69 times)

shenderson6

  • Hero Member
  • *****
  • Posts: 573
Which of the following is a characteristic of vitamin B12 nutrition?
 a. Toxicity symptoms are serious and irreversible
  b. Units in food are expressed as cobalamin equivalents
  c. It is inactivated when the food is heated in a microwave
  d. Bioavailable amounts are found in fermented soy products

Question 2

Chris is a 38-year-old man with severe loss of muscle mass, loss of about 15 of body weight over the past 6 months, and multiple feeding difficulties associated with traumatic brain injury and post-traumatic stress disorder. Using the Subjective Global Assessment, he is most likely to be classified in which category?
 a. Well nourished b. Mild malnutrition
  c. Moderate malnutrition d. Severe malnutrition



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jordin Calloway

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

c

Answer to Question 2

d




shenderson6

  • Member
  • Posts: 573
Reply 2 on: Aug 21, 2018
Excellent


shewald78

  • Member
  • Posts: 340
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

For a complete list of videos, visit our video library