This topic contains a solution. Click here to go to the answer

Author Question: The enzymes that digest dietary sugars are produced by the a. mouth. b. stomach. c. pancreas. d. ... (Read 9 times)

fahad

  • Hero Member
  • *****
  • Posts: 570
The enzymes that digest dietary sugars are produced by the
 a. mouth. b. stomach.
  c. pancreas. d. small intestine.

Question 2

Which of the following is a feature of vitamin B12 bioavailability?
 a. Synthetic B12 in supplement form is highly utilizable
  b. Fermented soy products are optimal sources of the vitamin
  c. Yeast consumed by vegans is a good source of the vitamin
  d. Sea algae such as spirulina contain vitamin B12 that is about 50 available



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nanny

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

d

Answer to Question 2

a




fahad

  • Member
  • Posts: 570
Reply 2 on: Aug 21, 2018
Excellent


parshano

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

The cure for trichomoniasis is easy as long as the patient does not drink alcoholic beverages for 24 hours. Just a single dose of medication is needed to rid the body of the disease. However, without proper precautions, an individual may contract the disease repeatedly. In fact, most people develop trichomoniasis again within three months of their last treatment.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

For a complete list of videos, visit our video library