Author Question: Which of the following is a characteristic of pancreatic digestive enzyme function? a. The major ... (Read 51 times)

ARLKQ

  • Hero Member
  • *****
  • Posts: 571
Which of the following is a characteristic of pancreatic digestive enzyme function?
 a. The major hormone controlling the release of pancreatic enzymes is gastrin
  b. The release of pancreatic enzymes is controlled primarily by a pancreatic sphincter
  c. The pancreas can increase the activity of fat-degrading enzymes in response to more fat in the diet
  d. In general, the amounts of digestive enzymes secreted by the pancreas remain constant over a wide range of nutrient intakes

Question 2

Riboflavin in its coenzyme form functions in the transfer of
 a. methyl groups. b. 1-carbon units.
  c. 2-carbon units. d. hydrogen atoms.



vish98

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

c

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library