This topic contains a solution. Click here to go to the answer

Author Question: Compared with non-obese people, obese people have a lower a. basal metabolic rate. b. thermic ... (Read 94 times)

SGallaher96

  • Hero Member
  • *****
  • Posts: 509
Compared with non-obese people, obese people have a lower
 a. basal metabolic rate. b. thermic effect of food.
  c. physical activity level. d. metabolic response to exercise.

Question 2

Which of the following is the most likely reason that teachers promote the consumption of midmorning snacks for children?
 a. It provides an opportunity to learn about nutrition
  b. It meets federally mandated school nutrition guidelines
  c. It provides carbohydrate for maintenance of blood glucose and brain function
  d. It helps decrease the symptoms of attention-deficit-hyperactivity disorder in 5 of school-age children



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nyrave

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

c

Answer to Question 2

c




SGallaher96

  • Member
  • Posts: 509
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


ebonylittles

  • Member
  • Posts: 318
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library