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Author Question: What is umami? a. The flavor of monosodium glutamate b. The opening between the duodenum and ... (Read 42 times)

newyorker26

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on: Aug 21, 2018
What is umami?
 a. The flavor of monosodium glutamate
  b. The opening between the duodenum and jejunum
  c. The intestinal enzyme that hydrolyzes fish proteins
  d. An intestinal enzyme that hydrolyzes dietary nucleic acids

Question 2

Which of the following is NOT a characteristic of food portion sizes?
 a. They are both high in fat and large in size at restaurants
  b. They have increased in general and this change parallels the increasing prevalence of obesity
  c. Reducing portion size has a bigger impact than reducing energy density as a means of lowering total energy intake
  d. They have increased most notably at fast-food restaurants compared with conventional eating establishments


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dpost18

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

c


newyorker26

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Reply 2 on: Aug 21, 2018
Gracias!

jackie

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Reply 3 on: Yesterday
Excellent

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