What is lactadherin?
a. An iron-binding protein in breast milk
b. A vitamin D-binding protein in breast milk
c. A breast milk protein that inactivates a GI virus that causes diarrhea
d. A protein supplement to infant formulas that simulates the digestibility properties of alpha-lactalbumin
Question 2
Cooking an 8-ounce raw steak will reduce the weight (ounces) to approximately
a. 3 1/2 b. 5.
c. 6 d. 7.