Author Question: Which of the following is associated with bifidus factors? a. Increased iron absorption b. ... (Read 46 times)

mikaylakyoung

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Which of the following is associated with bifidus factors?
 a. Increased iron absorption b. Increased bacterial growth
  c. Decreased allergy protection d. Decreased hormone production

Question 2

Which of the following nutrients would be supplied in much greater amounts from whole-grain bread versus enriched bread?
 a. Zinc b. Folate
  c. Riboflavin d. Thiamin



recede

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Answer to Question 1

b

Answer to Question 2

a



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