Author Question: All of the following are features of using weight measures for the assessment of disease risk EXCEPT ... (Read 52 times)

leo leo · **on:** Aug 21, 2018

All of the following are features of using weight measures for the assessment of disease risk EXCEPT
a. they are easy to administer.
b. they are inexpensive to obtain.
c. they reveal the location of excess body fat.
d. they are predictive of risk of degenerative diseases.

Question 2

Consider the following menu from the point of view of the USDA Food Patterns. Breakfast 2 eggs 1 tsp margarine 2 slices enriched white bread 1 c whole milk coffee Lunch 2 oz tuna fish lettuce 1 tbsp mayonnaise 2 slices enriched white bread 1 apple Supper 3 oz hamburger meat 1 oz cheese 1/2 c cooked rice 1/2 c carrots coffee Which of the following describes the nutritional value of the fruits and vegetables in this menu?
a. A source of vitamin A is missing
b. A source of vitamin C is marginal
c. The daily amounts recommended for a 2000-kcalorie diet are met
d. The daily amounts recommended for a 2000-kcalorie diet are exceeded