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Author Question: Prior to feeding someone who has had a stroke, the health care professional should assess the client ... (Read 69 times)

karen

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on: Aug 21, 2018
Prior to feeding someone who has had a stroke, the health care professional should assess the client for ____.
 A) food intolerance
  B) salt sensitivity
  C) swallowing ability
  D) hydration status

Question 2

What is the dietary benefit of golden rice?


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catron30

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

Golden rice is rice that has been genetically modified to contain beta-carotene. Some parts of the developing world depend heavily on rice as a primary staple, which can lead to vitamin A deficiency. By fortifying the rice with beta-carotene, entire populations of people can be protected from vitamin A deficiency.


karen

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

kthug

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Reply 3 on: Yesterday
Gracias!

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