Author Question: Prior to feeding someone who has had a stroke, the health care professional should assess the client ... (Read 128 times)

karen · **on:** Aug 21, 2018

Prior to feeding someone who has had a stroke, the health care professional should assess the client for ____.
A) food intolerance
B) salt sensitivity
C) swallowing ability
D) hydration status

Question 2

What is the dietary benefit of golden rice?

catron30 · **Reply #1 on:** Aug 21, 2018

Answer to Question 1

C

Answer to Question 2

Golden rice is rice that has been genetically modified to contain beta-carotene. Some parts of the developing world depend heavily on rice as a primary staple, which can lead to vitamin A deficiency. By fortifying the rice with beta-carotene, entire populations of people can be protected from vitamin A deficiency.