Answer to Question 1
Advanced liver disease is usually associated with malnutrition, which can increase the risk of complications following a liver transplant. Evaluating nutrition status in transplant candidates can be difficult, however, because liver dysfunction and malnutrition often have similar metabolic effects. In addition, the presence of edema or ascites can alter anthropometric values and mask weight loss. Correcting malnutrition prior to transplant surgery can help to speed recovery after the surgery. The stress associated with transplant surgery increases protein and energy requirements. High-kcalorie, high-protein snacks and oral supplements can help the transplant patient meet postsurgical needs. Vitamin and mineral supplementation is also an integral part of nutrition care. To help transplant patients avoid developing foodborne illnesses, health practitioners should provide information about food safety measures, such as cooking foods adequately, washing fresh produce, and avoiding foods that may be contaminated.
Answer to Question 2
B
Liver cancer
Patients with celiac disease must maintain a gluten-free diet. Many gluten-free items are widely ...
The Nutrient Fact Panel on the food label can help consumers make smart nutrition choices
Importance of Considering Gestalt Principles in Product Design (2 of 2)
Nutrition
Liver