This topic contains a solution. Click here to go to the answer

Author Question: A patient who has undergone cholecystectomy is at risk for ____ due to an increased amount of bile ... (Read 38 times)

lindiwe

  • Hero Member
  • *****
  • Posts: 577
A patient who has undergone cholecystectomy is at risk for ____ due to an increased amount of bile in the large intestine.
 A) constipation
  B) dyspepsia
  C) diarrhea
  D) jaundice

Question 2

Your friend Jane just returned from the doctor, who diagnosed her with a specific vitamin B toxicity. However, she doesn't recall the name of the vitamin. Which vitamin listed is the only possible culprit associated with toxicity symptoms?
 A) niacin
  B) biotin
  C) riboflavin
  D) vitamin B12



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cam1229

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

C

Answer to Question 2

A




lindiwe

  • Member
  • Posts: 577
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


ryhom

  • Member
  • Posts: 366
Reply 3 on: Yesterday
Excellent

 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library