This topic contains a solution. Click here to go to the answer

Author Question: Gallstone pain is most frequently described as ____. A) steady, severe abdominal pain B) ... (Read 96 times)

809779

  • Hero Member
  • *****
  • Posts: 579
Gallstone pain is most frequently described as ____.
 A) steady, severe abdominal pain
  B) intermittent, burning pain
  C) pain that radiates to the chest, jaw, or head
  D) excruciating pain that limits activities of daily living

Question 2

A deficiency of what vitamin produces a characteristic cracking and redness at the corners of the mouth?
 A) biotin
  B) niacin
  C) riboflavin
  D) ascorbic acid



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

upturnedfurball

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

A

Answer to Question 2

C




809779

  • Member
  • Posts: 579
Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review


elyse44

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library