The postgastrectomy diet includes ____.
A) fluid with meals
B) refined carbohydrates
C) foods high in fat
D) supplementation with calcium and vitamin D
Question 2
Which quantity represents an indirect measure of the amount of energy released from food?
A) the increase in heat given off when the food is burned
B) the quantity of oxygen consumed when the food is burned
C) the quantity of carbon dioxide consumed when the food is burned
D) the increase in heat retained by the food when it is slowly brought to 100 C
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