This topic contains a solution. Click here to go to the answer

Author Question: Describe factors that decrease food intake in patients with lung ... (Read 32 times)

kamilo84

  • Sr. Member
  • ****
  • Posts: 495
Describe factors that decrease food intake in patients with lung disease.

Question 2

The effects on metabolism from starvation are similar to those from ____.
 A) fasting
  B) feasting
  C) lipogenesis
  D) Cori cycling



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

vickyvicksss

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

Some medical problems upset the process of gas exchange between the air and blood and result in respiratory stress, which is characterized by a reduction in the blood's oxygen supply and an increase in carbon dioxide levels. Excessive carbon dioxide in the blood may disturb the breathing pattern enough to interfere with food intake. Moreover, the labored breathing caused by many respiratory disorders entails a higher energy cost than normal breathing does, raising energy needs and increasing carbon dioxide production further. Lung diseases make physical activity difficult and can lead to muscle wasting. Weight loss and malnutrition therefore become dangerous outcomes of some types of respiratory illnesses.

Answer to Question 2

A




kamilo84

  • Member
  • Posts: 495
Reply 2 on: Aug 21, 2018
Gracias!


sarah_brady415

  • Member
  • Posts: 328
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

For a complete list of videos, visit our video library