This topic contains a solution. Click here to go to the answer

Author Question: Discuss the micronutrient needs in patients with metabolic stress, including the increased need for ... (Read 64 times)

jparksx

  • Hero Member
  • *****
  • Posts: 570
Discuss the micronutrient needs in patients with metabolic stress, including the increased need for certain nutrients and their specific role in the healing process.

Question 2

Which dietary nutrient would most rapidly reverse a state of ketosis in a starving person?
 A) fat
  B) protein
  C) amino acids
  D) carbohydrate



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

vickybb89

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

Notable metabolic changes in patients undergoing metabolic stress include hypermetabolism, negative nitrogen balance, insulin resistance, and hyperglycemia. Hypermetabolism and negative nitrogen balance can lead to wasting, which may impair organ function and delay recovery. Hyperglycemia increases the risk of infection, which can lead to complications and higher mortality risk. Therefore, the principal goals of nutrition therapy are to preserve lean (muscle) tissue, maintain immune defenses, and promote healing. The amounts of protein and energy to provide during acute illness are controversial and still under investigation. Research results have been mixed, in part because various conditions are associated with metabolic stress and each patient's situation is somewhat different. Moreover, protein and energy needs can vary substantially over the course of illness, requiring frequent reevaluation. The guidelines presented here are subject to change as new findings help to resolve the complex issues related to nutrient intakes and delivery methods. To help guide their decisions about treatment, clinicians need to closely observe patients' responses to feedings and readjust nutrient intakes as necessary.

Answer to Question 2

D




jparksx

  • Member
  • Posts: 570
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


miss_1456@hotmail.com

  • Member
  • Posts: 289
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

For a complete list of videos, visit our video library