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Author Question: Shock is characterized by ____. A) increased blood pressure B) decreased heart rate C) ... (Read 127 times)

j.rubin

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on: Aug 21, 2018
Shock is characterized by ____.
 A) increased blood pressure
  B) decreased heart rate
  C) increased oxygenation
  D) increased respiratory rate

Question 2

The study of how food interacts with genes is known as ____.
 A) nutritional genomics
  B) chromosomals
  C) nucleotide expression
  D) mutagenic expression


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SAUXC

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

A


j.rubin

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Reply #2 on: Aug 21, 2018
Thank you!


SAUXC

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Reply #3 on: Aug 21, 2018
Always glad to help...


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