This topic contains a solution. Click here to go to the answer

Author Question: Which food component is known to correlate most strongly with reduced risk of deaths from heart ... (Read 56 times)

pepyto

  • Hero Member
  • *****
  • Posts: 547
Which food component is known to correlate most strongly with reduced risk of deaths from heart disease when consumed in high amounts?
 A) fiber
  B) sugar
  C) levulose
  D) corn syrup

Question 2

Elemental formulas are also called ____ formulas.
 A) polymeric
  B) specialty
  C) hydrolyzed
  D) disease-specific



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

harveenkau8139

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

A

Answer to Question 2

C





 

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

For a complete list of videos, visit our video library